LUSIANA, L.; MUNAYA, I.; ANDANI, N. F.; AZMAN, M.; RISKY, R. Identification of Carbohydrate and Glucose Content in Bread Produced by UMKM XYZ. Media Ilmiah Kesehatan Indonesia, [S. l.], v. 4, n. 1, p. 22–28, 2026. DOI: 10.58184/miki.v4i1.870. Disponível em: https://pakisjournal.com/index.php/miki/article/view/870. Acesso em: 22 apr. 2026.