Rahmayani, Rahmayani, Mushawwir Thaiyeb, Alimuddin Ali, Hartono Hartono, and Kusdianawati Kusdianawati. 2026. “Analysis of Pathogenic Bacteria and Formalin Content in Beef Meatballs Sold on the UNM Parangtambung Campus”. Media Ilmiah Kesehatan Indonesia 4 (3):197-207. https://doi.org/10.58184/miki.v4i3.1052.