[1]
R. Rahmayani, M. Thaiyeb, A. Ali, H. Hartono, and K. Kusdianawati, “Analysis of Pathogenic Bacteria and Formalin Content in Beef Meatballs Sold on the UNM Parangtambung Campus”, Media Ilm Kesehat Indones, vol. 4, no. 3, pp. 197–207, Sep. 2026.