Lusiana, Lusiana, Ilma Munaya, Nur Fitria Andani, Muhammad Azman, and Risky Risky. “Identification of Carbohydrate and Glucose Content in Bread Produced by UMKM XYZ”. Media Ilmiah Kesehatan Indonesia 4, no. 1 (January 31, 2026): 22–28. Accessed June 8, 2026. https://pakisjournal.com/index.php/miki/article/view/870.