1.
Rachmawati SN, Septiani BDS. Comparison of Proximate Composition of Tuna and Mackerel Protein Hydrolysates for Diet Development in Non-Communicable Disease. Media Ilm Kesehat Indones [Internet]. 2026 May 20 [cited 2026 May 22];4(2):76-82. Available from: https://pakisjournal.com/index.php/miki/article/view/951