Vol. 2 No. 3 (2024): OCTOBER

Research Articles

• Implementation of Good Manufacturing Practices (GMP) in the Small Scale Fish Ball Food Industry

  Febri, Ayu Apriani, Leo Lugeri, Fitriya Siskawanti, Megawati Kurniasari

  123-135

  • pdf (Bahasa Indonesia)

  Abstract View: 493, pdf (Bahasa Indonesia) Download: 456

• Productivity Analysis of Trammel Net Fishing Business in Arung Parak Village Tangaran District Sambas Regency Productivity Analysis of Trammel Net Fishing Business in Arung Parak Village Tangaran District Sambas Regency

  Rosa Wahyuni, Dewi Merdekawati, Indra Mahyudi S

  136-141

  • pdf (Bahasa Indonesia)

  Abstract View: 131, pdf (Bahasa Indonesia) Download: 127

• The Application of Cleaner Production in The Small Industry of Amplang Sembelan Crackers in Kuala Village, Selakau Sub-District, Sambas District

  Astin Atasasih, Sri Vera Furwaningsih, Mentari, Nurizwan, Riky Alamsyah, Nuriqlima Aqilah

  142-149

  • pdf (Bahasa Indonesia)

  Abstract View: 146, pdf (Bahasa Indonesia) Download: 193

• Production Performance of Mutiara Catfish Enlargement in Balai Benih Ikan (BBI) Lokal Pontianak City

  Uray Januardi, Masnita, Muhammad Zakiyul Fikri

  150-156

  • pdf (Bahasa Indonesia)

  Abstract View: 140, pdf (Bahasa Indonesia) Download: 227

• Evaluation of Good Manufacturing Practices (GMP) and Sanitation Standard Operating Procedures (SSOP) of UMKM on Salted Fish Processing in Pemangkat District

  Eysi Nurhafisa, Nurzalina Pebrianti, Asarif, Jojo, Haliza

  157-164

  • pdf (Bahasa Indonesia)

  Abstract View: 196, pdf (Bahasa Indonesia) Download: 151