Implementasi Sistem Pengendalian Inventory Berbasis Website pada UMKM Otw29.Nasi Padang Vegetarian

Authors

  • Yulfiswandi Universitas Internasional Batam
  • Vellia Licca Universitas Internasional Batam

DOI:

https://doi.org/10.58184/mestaka.v4i6.830

Keywords:

Inventory, EOQ, ROP, MSME

Abstract

This study aims to implement a web-based inventory control system at OTW29 Nasi Padang Vegetarian to improve stock management efficiency. Previously, inventory records were managed manually, leading to frequent inaccuracies and disruptions in operational processes. The developed system integrates the Economic Order Quantity (EOQ) and Reorder Point (ROP) methods to determine optimal order quantities and reorder levels. The implementation results show that the system is capable of providing real-time stock information, increasing recording accuracy, and supporting faster and more precise raw material ordering decisions. The system has proven effective in reducing the risk of stockouts or overstocking and enhancing the overall operational efficiency of the MSME.

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References

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Wardana, M. F. K., Putri, H. B., & Tambunan, F. H. (2025). Implementation of Economic Order Quantity (Eoq) In Inventory Management: A Case Study of Chopfee Coffee Shop. Jurnal Ekobistek, 14(1), 17–23. https://doi.org/10.35134/ekobistek.v14i1.867

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Published

2025-12-19

How to Cite

Yulfiswandi, Y., & Licca, V. (2025). Implementasi Sistem Pengendalian Inventory Berbasis Website pada UMKM Otw29.Nasi Padang Vegetarian. Mestaka: Jurnal Pengabdian Kepada Masyarakat, 4(6), 684–692. https://doi.org/10.58184/mestaka.v4i6.830

Issue

Vol. 4 No. 6 (2025): Desember 2025

Section

Articles

License

Copyright (c) 2025 Yulfiswandi, Vellia Licca

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