Sosialisasi Titik Kritis Halal Produk Skincare melalui Studi Kasus Formulasi pada Mahasiswa Farmasi

Authors

  • Siti Muafikoh Universitas Muhammadiyah A.R Fachruddin https://orcid.org/0009-0004-5939-0450
  • Ainaya Salsabila Maharani Universitas Muhammadiyah A.R Fachruddin
  • Lela Pujasari Universitas Muhammadiyah A.R Fachruddin
  • Shifa Safinatun Zulfa Universitas Muhammadiyah A.R Fachruddin
  • Nita Rusdiana Universitas Muhammadiyah A.R Fachruddin

DOI:

https://doi.org/10.58184/mestaka.v5i5.1207

Keywords:

Halal Critical Points, Student Skincare, Halal Literacy

Abstract

The wide variety of skincare products requires Muslim consumers to be more careful in selecting products, especially those containing ingredients with critical halal cosnsiderations. This community service activity aims to improve students’ understanding of critical halal considerations in skincare products. The activity was conducted among D3 Pharmacy students at A.R. Fachruddin Muhammadiyah University in Tangerang, using a descriptive-analytical approach with 40 students selected through purposive sampling. Participants attended a presentation and interactive discussion, then completed a case study on skincare formulations (scored 0–8) and filled out a 1–4 Likert-scale questionnaire. The case study yielded an average score of 4.58 (SD 1.50), representing a 57.2% achievement rate. The highest achievement was observed in the indicator for determining halal status (63.8%), and the lowest in the identification of critical ingredients (52.5%). In the questionnaire, 75.0%–86.3% of participants provided positive responses. The benefits of the case study and the activity received the highest response rate (86.3%), while the ease of understanding the material received the lowest (75.0%). This activity received positive feedback from participants, although their ability to identify critical ingredients still needs to be strengthened. This outreach initiative serves as a first step toward fostering a critical and selective attitude among students regarding the halal status of skincare products; therefore, it is hoped that it can be continued on an ongoing basis with additional practical sessions on reading ingredient lists and expanded to other student communities.

Downloads

Download data is not yet available.

References

Anindita, A. D., Amilah, S., Khawa, I., Oktaviana, A. R., Utami, A. M., Gunawan, A., & Adinugraha, H. H. (2025). Education on the Use of Halal Skincare as a Gen-Z Lifestyle. BATIK: Jurnal Pengembangan dan Pengabdian Masyarakat Multikultural, 3(3), 118-122. https://doi.org/https://doi.org/10.57152/batik.v3i3.2098

Arini, N., & Achyar, A. (2023). Optimization of Deoxyribonucleic Acid (DNA) isolation methods from several types of cosmetic samples for molecular-based halal tests. Journal of halal product and research, 6(1), 1–10. https://doi.org/10.20473/jhpr.vol.6-issue.1.1-10

Fadhila, F. I., Fauziah, A., Maulidia, D., & Marlina, L. (2025). Kajian Literatur tentang Regulasi dan Implementasi Sertifikasi Halal pada Produk Farmasi dan Kosmetik di Indonesia. Jurnal Ilmiah Multidisiplin, 3(1), 259–265. https://doi.org/https://doi.org/10.62017/merdeka

Hartika, I. & Asna. (2023). Edukasi Pentingnya Label Halal Produk Kosmetik Pada Mahasiswi Fakultas Syariah, Dakwah dan Ushuluddin Iain Takengon. Jurnal PEDAMAS (Pengabdian Kepada Masyarakat), 1(4), 1043–1050.

Hidayati, A. R., Sunarwidhi, A. L., Hanifa, N. I., Mukhlishah, N. R. I., & Andanalusia, M. (2022). Alih Informasi Titik Kritis Halal Pada Sediaan Kosmetika Herbal. SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan, 6(4), 2147–2152. https://doi.org/10.31764/jpmb.v6i4.11741

Isa, R. M., Man, S., Rahman, N. N. A., & Aziz, A. (2023). Determinants of consumer adoption of halal cosmetics: A systematic literature review. Journal of Cosmetic Dermatology, 22(3), 752–762. https://doi.org/10.1111/jocd.15486

Juliastuti, D., Salsabila, F., Taqiyyah, A., Yunita, A., Nahra, C., & Rizqya, P. (2024). Analysis Of Literacy Levels and Determinant the Purchase Decision of Halal Cosmetics and Skincare Among High School Students. LIKUID: Jurnal Ekonomi Industri Halal, 4(1), 86–101.

Maulina, N., Silmy, N. F., Sugihantoro, H., & Syahrir, A. (2024). Pengaruh Tingkat Pengetahuan terhadap Perilaku dalam Menggunakan Produk Kosmetik Berlabel Halal pada Mahasiswa Teknik Arsitektur UIN Malang. Journal of Islamic Pharmacy, 9(2), 83–87. https://doi.org/10.18860/jip.v9i2.26879

Özdinç, Y. (2022). Meta-cognitive impairment in processing ingredients: The effects of jargon, list length and aids on young consumers’ evaluations of cosmetic products. Young Consumers, 23(1), 129–143. https://doi.org/10.1108/YC-03-2021-1286

Purnasari, N., Astuti, S. P., & Rusdan, I. H. (2023). Gen Z’s Knowledge of Halal Foods and Products on Purchase Behaviour. Journal of Digital Marketing and Halal Industry, 5(2), 265–278. https://doi.org/10.21580/jdmhi.2023.5.2.14684

Riswandi, W. N., Sudarsono, H., Rahmi, A. N., & Hamza, A. (2023). The intention of the young Muslim generation to purchase halal cosmetics: Do religiosity and halal knowledge matter? Asian Journal of Islamic Management (AJIM), 4(2), 150–162. https://doi.org/10.20885/AJIM.vol4.iss2.art6

Syafitri, R. I. P., Karimah, N. F. A., & Mita, S. R. (2023). Article Review: Testing for Detection of Low Pig (Porcine) DNA in Cosmetic Products and Health Supplement. Indonesian Journal of Pharmaceutics, 5(2), 385–405.

Downloads

Published

2026-10-30

How to Cite

Muafikoh, S., Maharani, A. S., Pujasari, L., Zulfa, S. S., & Rusdiana, N. (2026). Sosialisasi Titik Kritis Halal Produk Skincare melalui Studi Kasus Formulasi pada Mahasiswa Farmasi. Mestaka: Jurnal Pengabdian Kepada Masyarakat, 5(5), 854–859. https://doi.org/10.58184/mestaka.v5i5.1207