Penyuluhan Pola Hidup Sehat Dengan Mengonsumsi Ikan Setiap Hari Di MTs Ikhlaashul ‘Amal Sebawi

Counseling on Healthy Lifestyles By Consuming Fish Every Day at MTs Ikhlaashul 'Amal Sebawi

Authors

  • Idris Politeknik Negeri Sambas
  • Erma Tantilia Politeknik Negeri Sambas
  • Lassram Bulano Politeknik Negeri Sambas
  • Muhammad Syafiq Politeknik Negeri Sambas

DOI:

https://doi.org/10.58184/mestaka.v1i1.2

Keywords:

Counseling, fish, healthy living

Abstract

Fish is a source of high-quality protein that has a positive effect on the body. Fish protein is more easily absorbed when the required amino acid composition and quantity are complete. higher than beef, chicken and other meats. This is because fish is considered a superfood due to its high protein content and omega-3 fatty acids. The purpose of this counseling is to provide knowledge about healthy lifestyles by consuming fish every day to MTs Ikhlaashul'Amal students. The method used in this counseling is by lectures with material exposure and evaluation. Students are very enthusiastic about the material presented by listening to the material to the end and discussion at the end of the material so that two-way communication occurs. The results of counseling that students are increasing their understanding of a healthy lifestyle by eating fish every day.

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References

Almatsier, S. (2003). Prinsip Dasar Ilmu Gizi. Jakarta: Penerbit Gramedia Pustaka Utama.

Devore et al. 2009. Dietary intake of fish and omega-3 fatty acids in relation to long- term dementia risk. American Journal Clinical Nutrition, 90, 170—6.

Elshehawy SM, Gab-alla AAE, Mutwally HM. 2016. Quality attributes of the most common consumed fresh fish in Saudi arabia. International Journal of Nutrition and Food Sciences. 5(2): 85-94

Patang. 2014. Analisis Tingkat Kesegaran Ikan Layang (Decapterus sp.) pada Tempat Pelelangan Ikan Rajawali Kota Makassar. Jurnal Agrisistem, 10 (1) :34-39.

Sokib, N., Palupi, N.S., & Suharjo, B. (2012). Strategi Peningkatan Konsumsi Ikan di Kota Depok, Jawa Barat. Jurnal Manajemen IKM, 7(2), 166-171.

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Published

2022-10-31

How to Cite

Idris, Tantilia, E., Bulano, L., & Syafiq, M. (2022). Penyuluhan Pola Hidup Sehat Dengan Mengonsumsi Ikan Setiap Hari Di MTs Ikhlaashul ‘Amal Sebawi: Counseling on Healthy Lifestyles By Consuming Fish Every Day at MTs Ikhlaashul ’Amal Sebawi. Mestaka: Jurnal Pengabdian Kepada Masyarakat, 1(1), 6–10. https://doi.org/10.58184/mestaka.v1i1.2

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