Penyuluhan Potensi Pengembangan Agroforestri Berbasis Umbi-Umbian sebagai Bahan Pangan Alternatif di Desa Pandankrajan Kemlagi Mojokerto

Authors

  • Khoirul Anam Universitas Mayjen Sungkono
  • Sri Purwanti Universitas Mayjen Sungkono
  • Mega D Novita Universitas Mayjen Sungkono
  • Soesanto Universitas Mayjen Sungkono
  • Ni Dewi Ambal Ikka Universitas Mayjen Sungkono
  • Budi Utomo Universitas Mayjen Sungkono
  • Nur Farida Kusumawati Universitas Mayjen Sungkono
  • Dipa Aditya Universitas Mayjen Sungkono
  • Joko Sri Mulyono Universitas Mayjen Sungkono

DOI:

https://doi.org/10.58184/mestaka.v4i2.637

Keywords:

Agroforestry, Beneng Taro, Food Security, Social Forestry, Pandankrajan Village

Abstract

Pandankrajan Village, Kemlagi District, Mojokerto Regency, has a social forestry area managed collaboratively with PT. Perhutani, offering potential for agroforestry development. However, community land use for intercropping (e.g., corn and cassava) remains suboptimal. This community service program aims to enhance land productivity by introducing Xanthosoma undipes (Beneng taro) as an agroforestry-based intercrop. The community service activities were conducted from April 21 to 25, 2025, with methods included: (1) coordination with farmer groups and land mapping, (2) socialization of Beneng taro cultivation techniques, (3) field surveys for land suitability analysis, (4) hands-on agroforestry training, and (5) participatory evaluation with farmers.** Beneng taro was selected for its shade tolerance, high economic value, and potential as an alternative food source. Results showed farmers' enthusiasm in adopting cultivation techniques and recognizing its economic benefits. The program is expected to strengthen food security, increase income, and promote environmental conservation through sustainable agroforestry. Stakeholder collaboration and technological innovation are key to ensuring long-term sustainability.

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References

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Published

2025-04-28

How to Cite

Anam, K., Purwanti, S., Novita, M. D., Soesanto, S., Ikka, N. D. A., Utomo, B., Kusumawati, N. F., Aditya, D., & Mulyono, J. S. (2025). Penyuluhan Potensi Pengembangan Agroforestri Berbasis Umbi-Umbian sebagai Bahan Pangan Alternatif di Desa Pandankrajan Kemlagi Mojokerto. Mestaka: Jurnal Pengabdian Kepada Masyarakat, 4(2), 173–178. https://doi.org/10.58184/mestaka.v4i2.637

Issue

Vol. 4 No. 2 (2025): April 2025

Section

Articles

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Copyright (c) 2025 Khoirul Anam, Sri Purwanti, Mega D Novita, Soesanto, Ni Dewi Ambal Ikka, Budi Utomo, Nur Farida Kusumawati, Dipa Aditya, Joko Sri Mulyono

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