Vol. 4 No. 2 (2026): JUNE

Research Articles

• Effect of Breadfruit Starch-Based Edible Coating on the Physical and Chemical Quality of Tomato (Solanum lycopersicum L.) During Storage

  Findi Citra Kusumasari, Irene Ratri Andia Sasmita, Emi Kurniawati, Mohammad Mardiyanto, Angga Prasetyo

  39-49

  • PDF (Bahasa Indonesia)

  Abstract View: 133, PDF (Bahasa Indonesia) Download: 100

• Effect of Particle Size of Coconut Dregs and Peanut Ratio on the Characteristics of High-Fiber Snack Bar

  Siti Aisyah, Yuliana Erning Indrastuti, Donor Utomo Muhammad Susilo, Dodi Iskandar, Suharyani Amperawati

  50-61

  • PDF (Bahasa Indonesia)

  Abstract View: 82, PDF (Bahasa Indonesia) Download: 65

• Role of Packaging Design and Product Presentation in Consumers’ Purchase Decisions for Aloe Vera Ice Cream

  Siti Zaleha, R R Siti Astuti, Nur Rohmah Lutfi A'yuni

  62-73

  • PDF (Bahasa Indonesia)

  Abstract View: 106, PDF (Bahasa Indonesia) Download: 78

• Consumer Preference Analysis of Turmeric Simplisia Attributes Using Conjoint Analysis Method at PT CAN Herbs Indonesia

  Anugerah Putri Unikinova, Fitria Naimatus Sadiyah, Adi Prayoga

  74-84

  • PDF (Bahasa Indonesia)

  Abstract View: 185, PDF (Bahasa Indonesia) Download: 84

• Design and Implementation of Standard Operating Procedures (SOP) for Improving Postharvest Handling of Ginger (Zingiber officinale) Using the PDCA Method

  Ikhsan Taat Tri Wijayanto, Nur Rohmah Lutfi A'yuni, Adi Prayoga

  85-94

  • PDF (Bahasa Indonesia)

  Abstract View: 145, PDF (Bahasa Indonesia) Download: 116

• Influence of Innovation Characteristics and Socioeconomic Factors on the Adoption Level of Booster Murni Among Longan Farmers

  Utari Praba Ningrum, Epsi Euriga, Mastur

  95-106

  • PDF (Bahasa Indonesia)

  Abstract View: 68, PDF (Bahasa Indonesia) Download: 92

• Strategic Analysis of the Development of Agricultural Machinery and Equipment Service Business (UPJA) Barokah in Trimulyo Village, Jetis Subdistrict, Bantul Regency

  Muhammad Razan Farras, Geraldo Adinugra Rimartin, R Hermawan

  107-120

  • PDF (Bahasa Indonesia)

  Abstract View: 131, PDF (Bahasa Indonesia) Download: 75

• Consumer Acceptance of Local Protein-Based Ready-to-Eat Products Processed with Retort Technology to Support Food Security

  Wandi Kurniadi, Evi Sofiati

  121-128

  • PDF (Bahasa Indonesia)

  Abstract View: 67, PDF (Bahasa Indonesia) Download: 163

• Strengthening the Online Marketing Capacity of Agensia Hayati Through Facebook: A Strategy for the Menur Women Farmers Group

  Latif Nur Huda, Endah Puspitojati, Nicky Oktav Fauziah

  129-140

  • PDF (Bahasa Indonesia)

  Abstract View: 78, PDF (Bahasa Indonesia) Download: 66

• Agronomic Characterization of Three Local Krai Cucumber Accessions for the Selection of Promising Germplasm

  Nanda Firdaus Syafe`i Putro; Sari Megawati; Elea Nur Aziza

  141-149

  • PDF (Bahasa Indonesia)

  Abstract View: 58, PDF (Bahasa Indonesia) Download: 62

• Determinants of the Influence of Extension Factors on the Adoption of Environmentally Friendly Rice Cultivation in Terong Village, Kapanewon Dlingo, Bantul Regency, Special Region of Yogyakarta

  Ponsianus Higau, Siti Nurlaela, R R Siti Astuti

  150-158

  • PDF (Bahasa Indonesia)

  Abstract View: 82, PDF (Bahasa Indonesia) Download: 54

• Foresight Strategy in Identifying Drivers of Change for the Development of Aloeland Edu-tourism Based on Circular Economy

  Azhar Maulana, Epsi Euriga, Mastur

  159-172

  • PDF (Bahasa Indonesia)

  Abstract View: 221, PDF (Bahasa Indonesia) Download: 28

• Shelf-Life Prediction of Fermented Cassava Dodol Using the Accelerated Shelf-Life Testing Approach

  Raini Panjaitan, Erlies Patricia Ramandey, Jhon Marthali Simamora, Baiq Amarwati Tartillah, Jeirel Wattilete, Nurlita Dianingsih, Nadwi Lestari

  173-183

  • PDF (Bahasa Indonesia)

  Abstract View: 85, PDF (Bahasa Indonesia) Download: 53

• Growth and Yield of Japanese Mint (Mentha arvensis L.) under Different Growing Media Compositions to Support the Development of Cucumint Functional Beverage

  Sekar Sari, Siwitri Munambar, R R Siti Astuti

  184-193

  • PDF (Bahasa Indonesia)

  Abstract View: 64, PDF (Bahasa Indonesia) Download: 37

• Evaluation of Beta Carotene Stability in Red Palm Oil (RPO) During Storage Using UV-Vis Spectrophotometry

  Indria Mahgfirah, Kiki Kristiandi , Hidayat Asta, Mia Audina, Evelin Agusti

  194-201

  • PDF (Bahasa Indonesia)

  Abstract View: 0, PDF (Bahasa Indonesia) Download: 0