Vol. 4 No. 1 (2026): FEBRUARY

Research Articles

• Effect of Drying Temperature of Kenikir Leaves (Cosmos caudatus K.) on the Chemical and Organoleptic Properties of Herbal Tea Bags

  Widhi Aiman Zakiy, R. Hermawan, Nur Rohmah Lufti A’yuni

  1-12

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• Analysis of Cyclamate Content in Packaged Beverages

  Risqi Pricillia Nanda, Nur’ain, Ferdiansyah, Evril Yolanda, Suraya, Painingsih, Zakiah

  13-18

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• Evaluation of Vitamin C Levels in Lime Fruit and Processed Passion Fruit Syrup

  Lusiana, Nur Fitria Andani, Risky, Ilma Munaya, Muhammad Azman

  19-23

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• Analysis of Crude Fiber Content in Chips

  Rona Safrina, Arif Saputra, Muhammad Suryana, Nurhaliza, Ropita, Nopia

  24-30

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• Qualitative Study of the Nutritional Value of Banana Nuggets Based on the Recommended Dietary Allowances and the Indonesian Food Composition Table

  Lidyawati Nurhapiza, Tessa Nurul Shahira, Junita, Jasika, Amy Ledyanna, Uray Dinda Ragista

  31-38

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