Wirausaha Inovasi Produk Puding Ubi Unggu Dengan Penambahan Vla Gula Merah

Authors

  • Yuti Anita Universitas Dehasen Bengkulu https://orcid.org/0009-0008-6974-4506
  • Vineza Elsafa Universitas Dehasen Bengkulu
  • Naufal Aziz Alfikri Universitas Dehasen Bengkulu
  • Jejen Pratama Saputra Universitas Dehasen Bengkulu
  • Wahyu Sucipto Universitas Dehasen Bengkulu
  • Eko Sumartono Universitas Dehasen Bengkulu

DOI:

https://doi.org/10.58184/mestaka.v3i1.227

Keywords:

Entrepreneurship, Sweet Potato Pudding, Brown Sugar

Abstract

The entrepreneurial activity of product ivonation "Purple Sweet Potato Pudding with the Addition of Brown Sugar Vla" was carried out in November and December 2023 at Dehasen University Bengkulu, aiming to analyze the feasibility of the business, production costs of income and profits from the product ivonation. By utilizing local foods in the Bengkulu region such as purple sweet potatoes and palm sugar.  Product innovation is carried out by students of the Agricultural Product Technology Study Program, Faculty of Agriculture, Dehasen University Bengkulu. This activity was carried out by direct marketing method at the bazaar activity carried out by Dehasen University Bengkulu. After analyzing the data, it is hoped that the product innovation of Ubi Unggu Pudding with the Addition of Brown Sugar can become a viable entrepreneurial endeavor.

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References

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Published

2024-02-01

How to Cite

Anita, Y., Elsafa, V., Alfikri, N. A., Saputra, J. P., Sucipto, W., & Sumartono, E. (2024). Wirausaha Inovasi Produk Puding Ubi Unggu Dengan Penambahan Vla Gula Merah. Mestaka: Jurnal Pengabdian Kepada Masyarakat, 3(1), 15–19. https://doi.org/10.58184/mestaka.v3i1.227

Issue

Vol. 3 No. 1 (2024): Februari 2024

Section

Articles

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Copyright (c) 2024 Yuti Anita, Vineza Elsafa, Naufal Aziz Alfikri, Jejen Pratama Saputra, Wahyu Sucipto, Eko Sumartono

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