Cara Pembuatan Tahu Di Pabrik Tahu Desa Lubuk Sahung Kecamatan Sukaraja Kabupaten Seluma Provinsi Bengkulu
DOI:
https://doi.org/10.58184/mestaka.v4i3.691Keywords:
Tofu, Home factory , Soya bean, Production processAbstract
Tofu is one of the popular soybean processed products in Indonesia because of its high nutritional content and affordable price. This study aims to describe the process of making tofu in one of the home tofu factories in Lubuk Sahung Village, Sukaraja District, Seluma Regency, Bengkulu Province. The methods used are direct observation, interviews, and documentation of the tofu production process. The results of the study indicate that the tofu making process is carried out through several main stages, namely: soaking, grinding, boiling, filtering, sedimentation, molding, and cutting. The process is carried out semi-manually using simple equipment but still paying attention to food sanitation standards. This activity has a significant economic impact on the surrounding community.
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References
Astawan, M. (2013). Teknologi Pengolahan Pangan Nabati. Jakarta: IPB Press.
BPS Seluma. (2023). Statistik Desa Lubuk Sahung Tahun 2023. Badan Pusat Statistik Kabupaten Seluma.
Departemen Pertanian. (2020). Teknologi Pengolahan Kedelai Menjadi Tahu dan Tempe. Jakarta: Kementerian Pertanian RI.
Winarno, F. G. (2004). Kimia Pangan dan Gizi. Jakarta: Gramedia.
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