Penyuluhan Manfaat Gizi Ikan bagi Kesehatan Anak-Anak di SD Negeri 3 Jirak Kabupaten Sambas

Authors

  • Mulpi Iman Saputra Politeknik Negeri Sambas
  • Rizky Ramadandi Politeknik Negeri Sambas
  • Nida Dwiyana Politeknik Negeri Sambas
  • Rasandi Politeknik Negeri Sambas
  • Onesimus Dhyas Dwi Atmajaya Politeknik Negeri Sambas
  • Dewi Merdekawati Politeknik Negeri Sambas
  • Nurul Fatimah Yunita Politeknik Negeri Sambas
  • Indra Mahyudi S Politeknik Negeri Sambas
  • Beryaldi Agam Politeknik Negeri Sambas
  • Maryono Politeknik Negeri Sambas
  • Kiki Kristiandi Politeknik Negeri Sambas
  • Oktavia Nurmawaty Sigiro Politeknik Negeri Sambas

DOI:

https://doi.org/10.58184/mestaka.v5i1.894

Keywords:

Fish Nutrition, Counseling, School Children, Nutrition Education, Knowledge Improvement

Abstract

Fish consumption plays an essential role in fulfilling the nutritional needs of school-aged children, as fish contains high-quality protein, omega-3 fatty acids, vitamins, and minerals that support physical growth and cognitive development. However, children’s low awareness of the nutritional benefits of fish contributes to the low level of fish consumption. This community service activity aimed to increase students' knowledge at State Elementary School 3 Jirak regarding the nutritional content and health benefits of fish. The methods used included interactive lectures, educational videos, discussions, and educational games, supported by pre-test and post-test assessments to measure knowledge improvement. The activity was attended by 23 fifth-grade students. The results showed a significant increase in the average score from 76 on the pre-test to 99 on the post-test, categorized as “Very Good.” Students also demonstrated active participation during the activity, as indicated by their enthusiasm in discussions and educational games. These findings indicate that visual and interactive-based nutrition education is effective in enhancing children's knowledge about the nutritional benefits of fish. This activity is expected to encourage healthier fish consumption habits among students.

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References

Byrd, K., Liefer, J., & Mason, J. (2022). Interactive learning strategies for elementary students: Improving cognitive engagement and retention. Journal of Child Education, 14(2), 112–124.

Kementerian Kesehatan Republik Indonesia. (2018). Profil kesehatan Indonesia 2018. Kementerian Kesehatan RI.

Maulu, S., Hasimuna, O. J., & Ngoma, K. (2021). Effectiveness of participatory and visual-based nutrition education among school-aged children. International Journal of Nutrition Education, 9(1), 45–53.

Rogers, E. M. (2018). Diffusion of innovations (5th ed.). Free Press.

Sherzai, A., Sherzai, D., & Johnson, R. (2022). Dietary fish intake and cognitive development in children: A systematic review. Journal of Pediatric Nutrition and Health, 18(3), 150–162.

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Published

2026-02-10

How to Cite

Saputra, M. I., Ramadandi, R., Dwiyana, N., Rasandi, R., Atmajaya, O. D. D., Merdekawati, D., Yunita, N. F., Mahyudi S, I., Agam, B., Maryono, M., Kristiandi, K., & Sigiro, O. N. (2026). Penyuluhan Manfaat Gizi Ikan bagi Kesehatan Anak-Anak di SD Negeri 3 Jirak Kabupaten Sambas . Mestaka: Jurnal Pengabdian Kepada Masyarakat, 5(1), 114–118. https://doi.org/10.58184/mestaka.v5i1.894

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